Rezept : Appetitlich Ratatouille-Pasta

Lecker, frisch und Gesund.


Ratatouille-Pasta. Add pasta to boiling water right after you add the eggplant, stirring occasionally, until al dente. Now the exciting part: Ratatouille and pasta join forces as one. Reduce heat over sauce to low.


Ratatouille-Pasta Bring a large pot of water to a boil. Season with a tablespoon of kosher salt. Ratatouille is typically served as a side, however in this recipe it is being used as a pasta sauce.

Sie können Ratatouille-Pasta mit 16 Zutaten und 3 einfachen Schritten kochen. Sehen wir uns die folgende Erklärung an :


Zutaten, auf die vorbereitet werden muss Ratatouille-Pasta

  1. 500 g Vollkornspaghetti/bunte Spaghetti.
  2. 1 Zucchini.
  3. 1 Aubergine.
  4. 1 Schalotte.
  5. 1 paar Champignons.
  6. 1 Knoblauchzehe.
  7. 1 rote Paprika.
  8. 1 Packung passierte Tomaten.
  9. Salz.
  10. Pfeffer.
  11. Chilipulver.
  12. Kräuter der Provence.
  13. Basilikum.
  14. Oregano.
  15. etwas Zucker.
  16. Parmesan.

It is wonderful on its own, but it makes one of the best vegetarian pasta sauces you will ever taste! A healthy roasted ratatouille pasta dish with lots of roasted veg like aubergines and peppers and topped with tasty goat's cheese. A fun twist on classic French ratatouille, Ratatouille Pasta makes for a quick, easy, and flavorful It takes all the flavors of slow roasted ratatouille and transforms them into this quick pasta dish that is. This recipe is one of my favourite weeknight meals from my Naturally Sassy cook book.


Kochschritte Ratatouille-Pasta

  1. Spaghetti in kochendem Wasser bissfest garen..
  2. Gemüse waschen, putzen, in kleine Würfel schnippeln. In etwas Öl mit der gewürfelten Schalotte und Knoblauch bissfest garen. Mit Kräutern und Gewürzen abschmecken..
  3. Die passierten Tomaten in einen Topf geben, mit den ital. Kräutern und etwas Zucker sowie Salz, Pfeffer aufkochen. Pasta, Soße, Gemüse anrichten, Parmesan dazu. Fertig!.


It's easy to adapt to whatever ingredients you have in the fridge and. This easy meatless dinner combines pasta with a modified version of the classic French dish, ratatouille. To make this easy recipe, we roasted eggplant, zucchini and bell peppers in a hot oven to. Toss any short twisted pasta, such as gemelli or rotini, with leftover ratatouille to create View image. Ratatouille with Pasta. this link is to an external site that may or may not meet accessibility guidelines.