Shakshuka. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! This is a basic shakshuka recipe that stays true to North African flavors.

Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again.

Sie können Shakshuka mit 12 Zutaten und 3 einfachen Schritten kochen. Sehen wir uns die folgende Erklärung an :

Zutaten, auf die vorbereitet werden muss Shakshuka

1 kleine Zwiebel 🧅.
1 Knoblauchzehe 🧄.
1/2 rote oder gelbe Paprika.
1 Dose gehackte Tomaten 🍅.
Olivenöl.
1/2 TL Cumin.
1/2 TL geräuchertes Paprikapulver.
1/2 TL Paprika, edelsüß.
1/2 TL Chili 🌶.
Salz und Pfeffer.
Etwas Koriander oder glatte Petersilie.
Etwas Schwarzkümmelsaat.

Heat the vegetable oil in a deep skillet over medium heat. The dish has existed in Mediterranean cultures for centuries. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly. Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal US.

Kochschritte Shakshuka

Zwiebel, Knoblauch und Paprika fein schneiden. In Olivenöl anbraten, dann mit den gehackten Tomaten begießen. Jetzt würzen und mind. 15 min köcheln lassen..
Mit einem Löffel zwei kleine Mulden formen und die Eier hineinschlagen. Stocken lassen, je nach Belieben, am besten finde ich es, wenn das Eigelb noch leicht flüssig ist..
Vor dem Servieren mit gehacktem Koriander oder Petersilie und Schwarzkümmelsaat bestreuen und unbedingt Brot dazu reichen. Yummy!.

Given its versatility, it's easy to see why. It's quick; it's simple; it's easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight. Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce. Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta Get Shakshuka Recipe from Food Network.