Chili con Carne. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned.

Check out the many different types of chili you can make! In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft.

Sie können Chili con Carne mit 14 Zutaten und 8 einfachen Schritten kochen. Sehen wir uns die folgende Erklärung an :

Zutaten, auf die vorbereitet werden muss Chili con Carne

750 g Rinderhackfleisch.
200 g durchwachsener Speck.
1 große Zwiebel.
2 Dosen Kidneybohnen.
2 rote Paprika.
2 grüne Paprika.
1 Pck. Passierte Tomaten.
1 Dose Dosentomaten.
Tomatenmark.
800 ml Gemüsebrühe.
Salz, Pfeffer, Paprika süß und scharf, Curry, Chili, Zimt, Cumin.
Knoblauch, Tabasco.
Dazu:.
Weißbrot, Baguette, Reis oder Nudeln.

Add ground beef: cook and stir until meat is browned. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. Drain on a paper towel-lined plate and let cool, then crumble and set aside.

Kochschritte Chili con Carne

Hackfleisch anbraten..
Speck würfeln und zum Fleisch geben..
Zwiebeln würfeln und dazugeben..
Tomatenmark, Dosentomaten und passierte Tomaten dazugeben..
Brühe dazugießen..
Paprika kleinschneiden, Kidneybohnen waschen und auch rein da..
Bis auf den Knoblauch die Gewürze nutzen und köcheln lassen. Je länger desto besser..
Je nach Beilage den Knoblauch ca. 10 Minuten vor dem Servieren dazugeben..

It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. The dish known simply as Chili in the US and Canada is known as Chilli Con Carne here in Australia and in the UK. It looks like Bolognese and is cooked like Bolognese - except there's a load of Tex-Mex spices added.